| Space informations |
Type of event |
Space in square feet |
| Standing cocktail |
6sq. feet per guest |
| Cocktail, seated and standing |
8sq. feet per guest |
| Dinner with banquet tables |
8sq. feet per guest |
| Dinner with round tables |
10sq. feet per guest |
| Auditorium seating |
6sq. feet per guest |
| Dance floor |
4sq. feet per guest |
| How to space tables |
Type of event |
Placement |
Dinner with round tables
A - 2' between chairs
B - 5' between tables |
|
Dinner with banquet tables
A - 5' between tables
B - 2.5' between tables
C - 2.5' between chairs |
|
Classroom Seating
A - 3' between tables |
|
Theatre Seating
A - 3' between the start of each row |
 |
| Dance floor sizing |
Number of guests |
Suggested size |
| 50 |
9 x 12 |
| 100 |
12 x 15 |
| 150 |
15 x 18 |
| 200 |
18 x 21 |
| 250 |
21 x 21 |
| 300 |
24 x 24 |
| 400 |
27 x 30 |
| 500 |
33 x 36 |
Rotissorie prep info
 |
Plan for 1 pound of meat per guests |
| Plan for 1 pound of charcoal per pound of meat |
| If using a standard bag of 8.8 pounds of charcoal (available in our store), start with 3 bags and add 1 bag per hour |
| Calculate 1 hour of cooking time per 10 pounds of meat |
| So, a 70 lbs pig, will feed around 70 people and will take around 10 hours and a half to cook, using about 13 bags of charcoal. |
|
