The Tandoor Oven
The Tandoor is the traditional oven of North India but is used all over middle eastern countries, Pakistan and Turkey. It is a simple beehive-shaped clay pot which is heated by charcoal or wood. Meat is cooked inside on long skewers, naan breads are cooked by being stuck to the inside.
The tandoor cooks by a combination of heat from smoldering embers in the bottom and heat which has been retained by the thick, clay walls and is re-radiated as you cook. The intense heat cooks meat very quickly and seals in the juices, producing the distinctive and succulent results which characterize tandoori food.
The tandoor is currently a very important fixture in many indian restaurants around the world and Bravo is the only rental expert to provide you with this specialized 700 lbs piece of equipment. Why do a BBQ when you can wow your guests with a red spicy Tandoori Chicken or kababs with Naan bread.
 The Tandoor Hook and scrapper are used for the traditional preparation of Naan bread. These 40 inches tools are supplied with the rental of the oven.
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