Blodgett Convection Oven
A convection oven cooks by circulating heated air using a high temperature fan. Food warms faster in a convection oven since the moving air strips away the thin layer of air which otherwise would surround and insulate the food. With a convection oven there will be about a 25 to 30% reduction in cooking temperature and a reduction in cooking time, compared to a conventional oven.
Available in both gas or electric model, they combines direct & indirect heat to ensure a perfect bake time after time. With a faster preheat and recovery time, the convection oven is ideal for high volume events.
Deep enough for the standard 18in. x 26in. baking sheets, with no open flames, the Blodgett convection Oven is sure to bring you cooking to a new level.
We were the first in Montreal to carry these ovens in our inventory in Montreal and we still have the biggest quantity in stock, you then certain to get what you ordered..
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